TABLE 2. Grading of Food-Induced Anaphylaxis According to Severity of Clinical Symptoms
| Grade |
Skin |
GI Tract |
Respiratory Tract |
Cardiovascular |
Neurological |
|
| 1 |
Localized itching, flushing, hives, welts |
Oral itching, oral "tingling," mild lip swelling |
|
|
|
| 2 |
Generalized itching, flushing, hives, welts |
Any of the above, nausea and/or vomiting once |
Nasal congestion and/or sneezing |
|
Change in activity level |
| 3 |
Any of the above |
Any of the above plus repetitive vomiting |
Runny nose, marked congestion, sensation of throat itching or tightness |
Increased heartrate (increase >15 beats/min) |
Change in activity level plus anxiety |
| 4 |
Any of the above |
Any of the above plus diarrhea |
Any of the above, hoarseness, "barky" cough, difficulty swallowing, difficulty breathing, wheezing, blue or purple-tinged skin |
Any of the above, abnormal heart rhythm and/or low blood pressure |
"Light headedness," feeling of "pending doom" |
| 5 |
Any of the above |
Any of the above, loss of bowel control |
Any of the above, respiratory arrest |
Heart beating too slowly (severe) and/or low blood pressure or cardiac arrest |
Loss of consciousness |
|
All symptoms are not mandatory. The severity score should be based on the organ system most affected, eg, if grade 3 respiratory symptoms are present but only grade 1 GI symptoms, then the anaphylaxis severity score would be "grade 3." Boldface symptoms are absolute indications for the use of epinephrine; use of epinephrine with other symptoms will depend on patients history.